Pleurotus djamor (Pink Oyster)
Pretty in pink, the Pink Oyster mushroom not only puts on a stunning show, it tastes amazing too. Chuck the mushrooms onto the grill until the sides are browned, and you will get a perfect meat replacement.
When grilled or cooked in high heat, this mushroom has the right texture and taste of ham. Our pink oyster strain also stands out for its intensity of colour when given the right conditions.
CARE INSTRUCTIONS
Temperature: 27-29C
Relative Humidity: 85-90%
Air Exchanges (Per Hour): 6-8
Light: Bright shade (No direct sunlight)
Misting: 3-5x a day
Pretty in pink, the Pink Oyster mushroom not only puts on a stunning show, it tastes amazing too. Chuck the mushrooms onto the grill until the sides are browned, and you will get a perfect meat replacement.
When grilled or cooked in high heat, this mushroom has the right texture and taste of ham. Our pink oyster strain also stands out for its intensity of colour when given the right conditions.
CARE INSTRUCTIONS
Temperature: 27-29C
Relative Humidity: 85-90%
Air Exchanges (Per Hour): 6-8
Light: Bright shade (No direct sunlight)
Misting: 3-5x a day
Pretty in pink, the Pink Oyster mushroom not only puts on a stunning show, it tastes amazing too. Chuck the mushrooms onto the grill until the sides are browned, and you will get a perfect meat replacement.
When grilled or cooked in high heat, this mushroom has the right texture and taste of ham. Our pink oyster strain also stands out for its intensity of colour when given the right conditions.
CARE INSTRUCTIONS
Temperature: 27-29C
Relative Humidity: 85-90%
Air Exchanges (Per Hour): 6-8
Light: Bright shade (No direct sunlight)
Misting: 3-5x a day